Basic Vegetable Stock

Directions

Instructions Checklist

• Step 1

  Combine all the ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Partially cover, reduce heat, and simmer 2 hours. Strain into a large bowl; discard solids. Cover and chill.

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Nutrition Facts

Per Serving:

40 calories; calories from fat 5%; fat 0.2g; poly fat 0.1g; protein 1.1g; carbohydrates 9.3g; fiber 2.4g; iron 0.7mg; sodium 42mg; calcium 36mg.