Instead of 2 (9-ounce) packages of tortellini, you can use a (20-ounce) family-size package with only a slight increase in yield.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
5 mins
cook:
17 mins
total:
22 mins
Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a Dutch oven; bring to a boil. Add tortellini; cook, uncovered, 8 minutes. If desired, top with feta cheese or yogurt.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

431 calories; calories from fat 20%; fat 9.5g; saturated fat 5.5g; mono fat 0g; poly fat 0g; protein 22g; carbohydrates 61.2g; fiber 1.7g; cholesterol 47mg; iron 1.9mg; sodium 985mg; calcium 319mg.
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