How to Make It

Step 1

Lightly spoon flour into a dry measuring cup; level with a knife.

Step 2

Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.

Ratings & Reviews

GayleR's Review

March 31, 2012
Easy and fun. Bread was yummy.