Basic Shortbread
Shortbread is made from a few basic ingredients, and the results are sensational. The key to success with this thick shortbread is baking it slowly so that it doesn't brown.
Recipe by Oxmoor House May 2002
Shortbread is made from a few basic ingredients, and the results are sensational. The key to success with this thick shortbread is baking it slowly so that it doesn't brown.