Basic Scrambled Eggs
This tried-and-true method is the way to get perfect scrambled eggs every time.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
197 calories; fat 15.6g; saturated fat 6g; protein 12.7g; carbohydrates 0.8g; cholesterol 438mg; iron 1.9mg; sodium 471mg; calcium 55mg.