Photo: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It’s creamy, tangy, and sweet with a titch of spice that enlivens things. Remoulade is obviously great paired with shrimp and crab cakes, but it’s also incredible on a roast beef sandwich. When in doubt, serve it with something fried and crunchy.
How to Make It
Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
to 2 weeks.