Looking for an all-purpose sauce that can be used all over the place? Make some remoulade. Ours has a sweet richness, and its mouthfeel is enhanced thanks to the presence of relish and mustard seeds. It’s creamy, tangy, and sweet with a titch of spice that enlivens things. Remoulade is obviously great paired with shrimp and crab cakes, but it’s also incredible on a roast beef sandwich. When in doubt, serve it with something fried and crunchy. 

Robin Bashinsky

Gallery

Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator upto 2 weeks.

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