Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

San Marzano tomatoes are traditionally used in Neapolitan pizza sauce. We like their balanced sweet-acidic quality.

Julianna Grimes
Recipe by Cooking Light May 2010

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Yield:
6 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Remove tomatoes from can using a slotted spoon, reserving juices. Crush tomatoes. Stir tomatoes, juices, salt, and oregano into garlic mixture; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.

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Nutrition Facts

66 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.6g; protein 1.2g; carbohydrates 6.2g; fiber 1.4g; iron 1.4mg; sodium 175mg; calcium 48mg.
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