Kathryn Conrad
Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add 1/4 cup finely chopped onion to pan; sauté 3 minutes or until tender. Add 1 minced garlic clove to pan; sauté 30 seconds. Stir in 1/4 cup white wine; cook 30 seconds. Add 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/8 teaspoon freshly ground black pepper, and 1 (5-ounce) can undrained crushed tomatoes. Reduce heat, and simmer 20 minutes or until thick. Remove from heat; stir in 1 tablespoon chopped fresh basil and 1/2 teaspoon balsamic vinegar. Cool.

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  • Nutritional analysis is for 1 1/3 cups Basic Pizza Sauce.

  • Spicy Pizza Sauce variation: Add 1/2 teaspoon crushed red pepper with the oregano and black pepper; omit basil. Yield: 1 1/3 cups. Nutritional analysis is for 1 1/3 cups Spicy Pizza Sauce. CALORIES 206; FAT 4g (sat 1g, mono 1g, poly 2g); PROTEIN 6g; CARB 6g; FIBER 3g; CHOL 0mg; IRON 3mg; SODIUM 953mg; CALC 199mg

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

202 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 9.6g; carbohydrates 42g; fiber 9.9g; iron 7.1mg; sodium 955mg; calcium 197mg.
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