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Julia Dowling Rutland
Recipe by Coastal Living February 2013

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

prep:
12 mins
stand:
5 mins
rise:
1 hr
total:
1 hr 17 mins
Yield:
Makes crusts for 2 (10-inch) pizzas
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in flours, olive oil, and salt to form a soft dough.

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  • Turn dough out onto a surface lightly sprinkled with semolina flour; knead 5 minutes or until smooth and elastic. Shape dough into a ball, and place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.

  • Punch dough down. Divide in half.

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