Basic Pasta

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Prep Time
1 Min
Cook Time
8 Mins
Yield
5 servings (serving size: 1 cup)
January 2003
RECIPE BY Oxmoor House

Ingredients

  • 3 cups ditalini (tiny, very short tubes of pasta)
  • 3 tablespoons light butter
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 317
  • Caloriesfromfat 14%
  • Fat 4.8g
  • Satfat 2.6g
  • Monofat 0.1g
  • Polyfat 0.5g
  • Protein 10.5g
  • Carbohydrate 57.8g
  • Fiber 2.1g
  • Cholesterol 12mg
  • Iron 3.2mg
  • Sodium 164mg
  • Calcium 25mg

How to Make It

Cook pasta according to package directions; omitting salt and fat. Drain. Toss with butter and remaining ingredients.

Cooking Light Superfast Suppers

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