Basic Pasta

Name: Basic Pasta
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Yield: 5 servings (serving size: 1 cup)
Ingredients: 3 cups ditalini (tiny, very short tubes of pasta); 3 tablespoons light butter; 2 teaspoons dried minced onion; 1 teaspoon dried basil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:

1 min

cook:

8 mins

total:

9 mins

Yield:

5 servings (serving size: 1 cup)

Nutrition Info

Ingredients

3 cups ditalini (tiny, very short tubes of pasta)
3 tablespoons light butter
2 teaspoons dried minced onion
1 teaspoon dried basil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Cook pasta according to package directions; omitting salt and fat. Drain. Toss with butter and remaining ingredients.

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Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

317 calories; calories from fat 14%; fat 4.8g; saturated fat 2.6g; mono fat 0.1g; poly fat 0.5g; protein 10.5g; carbohydrates 57.8g; fiber 2.1g; cholesterol 12mg; iron 3.2mg; sodium 164mg; calcium 25mg.

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Basic Pasta

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Ingredients

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Nutrition Facts

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Basic Pasta

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

Reviews

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