Instead of completely coating the entire cake, this unique cake decorating technique spreads the frosting thin enough to leave the layers exposed--i.e. 'naked.' If you added too much frosting at first, firmly scrape excess frosting away while smoothing it out at the same time using a metal bench scraper or offset spatula. Pro tip: Used boxed cake mix to make this recipe even easier. All-purpose flour and a handful of pantry-staple ingredient makes this ultra-fluffy batter even easier.