Basic Japanese White Rice
Perfect Japanese rice is pearly white and sticky enough to pick up with chopsticks. The initial rinsing process rids the grains of the powdered bran and polishing compound, and plumps them with water to render them tender and delicious.
Recipe by Cooking Light April 2007
Recipe Summary test
215 calories; calories from fat 1%; fat 0.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 3.9g; carbohydrates 47.5g; fiber 1.7g; iron 2.5mg; sodium 1mg; calcium 2mg.