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Homemade pasta is a lot easier than you think, and way better than the store-bought stuff—our version is light and delicate, and the perfect vessel for homemade sauce. For a lighter pasta, roll the dough into as thin a layer as possible, or at the last or second-to-last dial on a pasta machine’s thickness knob. 

Recipe by Well Done

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Recipe Summary test

active:
15 mins
total:
45 mins
Yield:
Serves 4 (serving size: about 1 cup cooked)
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Ingredients

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Directions

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  • Add all ingredients to the bowl of a stand mixer fitted with a dough hook. Mix dough on medium-low speed until smooth and elastic.

  • Knead dough until smooth, working in remaining flour, 5 to 10 minutes.

  • Wrap dough in plastic wrap, and let rest 20 minutes before rolling into desired pasta shape.

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