Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light November 1997

Gallery

Recipe Summary

Yield:
16 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400° for 10 minutes or until golden.

  • Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper.

  • Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper.

  • Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning.

Nutrition Facts

22 calories; calories from fat 8%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 4.2g; fiber 0.3g; iron 0.5mg; sodium 115mg; calcium 11mg.
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