Preheat oven to 400°.
Place bread cubes on a jelly-roll pan; lightly coat bread cubes with cooking spray. Toss bread cubes with seasoning, salt, and pepper. Bake at 400° for 10 minutes or until golden.
Cinnamon-Sugar Croutons: Substitute 1 teaspoon cinnamon sugar (found in the spice section of your supermarket) for Italian seasoning, salt, and pepper.
Mexican Croutons: Substitute 1/2 teaspoon each chili powder, cumin, and dried oregano for the Italian seasoning, salt, and pepper.
Parmesan Croutons: Substitute 2 tablespoons Parmesan cheese for Italian seasoning.
Easy and good. What a great way to use up old bread! I will make this again.
