Basic Fluffy Mashed Potatoes
Basic, yes. Boring, no. Start with this recipe, and then try some variations. The key to perfect, fluffy spuds is not overworking them with an electric mixer; a ricer (or food mill, if you have one) or potato masher is the best tool for the job.
Recipe by Cooking Light November 2013
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
201 calories; fat 5.6g; saturated fat 3.4g; mono fat 1.5g; poly fat 0.3g; protein 3.6g; carbohydrates 35.1g; fiber 3.1g; cholesterol 16mg; iron 0.6mg; sodium 343mg; calcium 38mg.