Golden, toasted Basic Crostini serves as a savory base for most spreads or chutneys on your appetizer table.
Preheat oven to 400°. Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack.
Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.
Solid, easy and really pretty. Just keep an eye on them so they come out at just the right golden brown.