Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Golden, toasted Basic Crostini serves as a savory base for most spreads or chutneys on your appetizer table.

Ann Taylor Pittman
Recipe by Cooking Light December 2011

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Recipe Summary

Yield:
Serves 10 (serving size: 4 crostini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. ­Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack.

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Chef's Notes

Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.

Nutrition Facts

90 calories; fat 1.7g; saturated fat 0g; sodium 184mg.
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