Basic Crostini

Name: Basic Crostini
Yield: Serves 10 (serving size: 4 crostini)
Ingredients: 40 (1/4-inch-thick) baguette slices; Cooking spray

Golden, toasted Basic Crostini serves as a savory base for most spreads or chutneys on your appetizer table.

By Ann Taylor Pittman

Recipe by Cooking Light December 2011

Gallery

Yield:

Serves 10 (serving size: 4 crostini)

Step 1
Preheat oven to 400°. Arrange baguette slices on 2 baking sheets. Coat slices with cooking spray. Bake, 1 sheet at a time, at 400° for 10 minutes or until golden brown and toasted. Cool completely on a wire rack.

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Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.

Per Serving:

90 calories; fat 1.7g; sodium 184mg.

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SingingGourmand

01/01/2013

Solid, easy and really pretty. Just keep an eye on them so they come out at just the right golden brown.