A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! Although you'll only need about three tablespoons of batter to make each crepe, we found a 1/4-cup dry measuring cup is the best tool to scoop and pour the batter into the pan so the crepes cook evenly. The small amount of sugar gives the crepes a golden appearance and crisp edges. Once they're done, pile on your favorite toppings, such as fresh fruit, whipped cream, or even savory options as well. Crepes are a great invitation to get creative with different flavor combinations.