To make Cornmeal Crepes, add 2 tablespoons cornmeal with the flour and salt. A 1/4-cup measure scoops and measures the batter at the same time; just remember to fill it only three-quarters full.
Recipe by Cooking Light April 1999
Recipe Summary test
41 calories; calories from fat 18%; fat 0.8g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.1g; protein 2.6g; carbohydrates 5.8g; fiber 0.2g; cholesterol 23mg; iron 0.4mg; sodium 85mg; calcium 26mg.