Rating: 5 stars
24 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 3
  • 5 star values: 21

This tangy-sweet homemade cranberry sauce is delicious served with turkey, chicken, quail, duck, or ham. 

Laura Zapalowski
Recipe by Cooking Light November 2007

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
14 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring occasionally. Discard cinnamon stick; cool completely.

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Chef's Notes

Make up to two days ahead and refrigerate.

Nutrition Facts

54 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 13.6g; fiber 0.9g; cholesterol 0mg; iron 0.2mg; sodium 3mg; calcium 8mg.
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