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Recipe Summary

Yield:
1 (9-inch) cornbread (about 5 cups crumbled)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a well-greased 9-inch oven-proof skillet at 450° for 5 minutes.

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  • Stir together all ingredients in a bowl. Pour batter into hot skillet.

  • Bake at 450° for 20 minutes or until golden brown.

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