The Basic Burger

Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 2 Ratings

The Basic Burger is simply made up of salt, pepper, and lean ground chuck. Enhance the burger with your favorite toppings and toasted buns.

Recipe by MyRecipes May 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
6 mins
cook:
10 mins
total:
16 mins
Yield:
8 burgers
Nutrition Info
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Ingredients

Directions

  • Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.

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  • Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Serve on warm buns, topped as desired.

Nutrition Facts

Per Serving:
385 calories; fat 15g; saturated fat 5g; protein 39g; carbohydrates 21g; fiber 1g; cholesterol 96mg; sodium 608mg.
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