The Basic Burger

Directions

Instructions Checklist

• Step 1

  Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.

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• Step 2

  Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Serve on warm buns, topped as desired.

Nutrition Facts

Per Serving:

385 calories; fat 15g; saturated fat 5g; protein 39g; carbohydrates 21g; fiber 1g; cholesterol 96mg; sodium 608mg.