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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Drizzle potatoes with vegetable oil, and rub with kosher salt. Place on a 15- x 10-inch jelly-roll pan. Pierce potatoes several times with a fork. Bake 1 hour or until tender; cut in half.

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Nutrition Facts

158 calories; fat 2g.
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