Bart's Ultimate BLT
"When the first of the tomatoes come in, I have to have a BLT," chef Bart Hosmer says. "It is the quintessential tomato dish."
This Story Originally Appeared On sunset.com
"When the first of the tomatoes come in, I have to have a BLT," chef Bart Hosmer says. "It is the quintessential tomato dish."
We have been making this recipe for years. I start thinking of it as soon as the first vine-ripe tomatoes are ready. If you don't have all the right components, it's still good; but if you can get great, fresh ingredients, the end result is well worth your investment in time. The basil aioli is the critical component that really makes this special.
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