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Recipe Summary

Yield:
3/4 cup (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.

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Nutrition Facts

76 calories; calories from fat 60%; fat 5.1g; saturated fat 3g; mono fat 1.6g; poly fat 0.2g; protein 2.4g; carbohydrates 6g; fiber 0.4g; cholesterol 15mg; iron 1.4mg; sodium 21mg; calcium 88mg.
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