Béarnaise Mayonnaise
How to Make It
Step 1
Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.
Step 2
SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.
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