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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Cook wine, vinegar, and shallots in a saucepan over medium-high heat 5 minutes or until liquid is reduced to 1 Tbsp. Cool. Stir in mayonnaise, tarragon, lemon zest, and pepper.

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  • SERVE WITH any type of beef—from grilled hamburgers to steak sandwiches.

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