Barley-Vegetable Salad
Rinsing the barley under cold water removes excess starch so the grains won't be sticky, and it cools the barley quickly so the salad can be tossed together. This salad makes a perfect accompaniment to grilled salmon.
Recipe by Oxmoor House January 2006
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Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection