Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
This dish works well assembled the night before, so a little planning gives you a great head start on the next day's dinner. Trimming away part of the thick center vein from the cabbage leaves makes them more pliable and easier to roll up. Try stirring in one cup thawed frozen meatless crumbles in place of or in addition to the feta cheese. You can also cook the rolls on LOW for six to eight hours.
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This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012