Barley Salad with Chicken, Goat Cheese, and Walnuts

Name: Barley Salad with Chicken, Goat Cheese, and Walnuts
Total time: 45 min
Yield: Makes 4 servings
Ingredients: ⅔ cup pearled barley; 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ⅔ cup seedless green and/or red grapes, halved; 2 cups shredded boneless, skinless rotisserie chicken breast; ⅓ cup chopped green onions; 3 ounces goat cheese, crumbled; ¼ cup chopped walnuts, toasted; 1 tablespoon fresh thyme leaves

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Pearled barley is convenient and relatively quick-cooking; if you want to make this a whole-grain salad, you'll need to choose hulled barley, which takes about an hour to cook.

Recipe by Coastal Living September 2015

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Barley Salad with Chicken, Goat Cheese, and Walnuts

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Barley Salad with Chicken, Goat Cheese, and Walnuts

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Barley Salad with Chicken, Goat Cheese, and Walnuts