Rating: 3.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1

The flavor and texture of barley are similar to that of pasta, so we combined it with the typical pasta salad ingredients.

Recipe by Cooking Light August 2001

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Oxmoor House

Recipe Summary

Yield:
5 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil in a large saucepan. Add barley; cover, reduce heat, and simmer 45 minutes. Drain and rinse with cold water; drain.

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  • Combine the juice, oil, and salt in large bowl; stir well with a whisk. Add barley, tomato, and remaining ingredients; toss gently to coat.

Nutrition Facts

153 calories; calories from fat 31%; fat 5.2g; saturated fat 1.6g; mono fat 2.6g; poly fat 0.6g; protein 6g; carbohydrates 22.4g; fiber 5g; cholesterol 7mg; iron 1.8mg; sodium 436mg; calcium 107mg.
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