Our Test Kitchens staff loved this hearty side dish.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
24 mins
total:
36 mins
Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook barley according to package directions, substituting broth for water. Set aside; keep war

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  • Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring frequently. Add Brussels sprouts, salt, and pepper.

  • Stir in reserved barley, Parmesan cheese, and walnuts. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

145 calories; fat 3.7g; saturated fat 1.2g; protein 6.2g; carbohydrates 23.3g; cholesterol 3mg; iron 1mg; sodium 322mg; calories from fat 22%; fiber 5g; calcium 84mg.
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