Name: Barley and Black Bean Salad
Prep time: 11 min
Cook time: 10 min
Total time: 21 min
Yield: 4 servings (serving size: about 1 1/2 cups)
Ingredients: 1 cup uncooked quick-cooking pearl barley; 1 (15-ounce) can black beans, rinsed and drained; 1 pint grape or cherry tomatoes, halved; ½ cup finely chopped green bell pepper; ½ cup (2 ounces) Monterey Jack cheese with jalapeño peppers, cut into 1/4-inch cubes; ⅓ cup lemon juice; 2 tablespoons olive oil; 1 teaspoon salt; ¾ cup fresh cilantro leaves (optional); .13 teaspoon ground red pepper (optional)

Source

Cooking Light Superfast Suppers

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earrational

09/09/2011

Made exactly as written. My hubby particularly liked it and it pureed well for my infant.

Tianna

05/04/2010

This is a very easy summer recipe that is very light and refreshing. Would definitely serve to friends and will cook many times again.

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Barley and Black Bean Salad

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Barley and Black Bean Salad

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Barley and Black Bean Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Barley and Black Bean Salad