Barley and Beef Soup
Make this soup the night before to allow time for its flavors to develop. Pour hot servings into a thermos to take for lunch, or reheat individual portions in the microwave as needed.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
174 calories; calories from fat 0%; fat 3.5g; saturated fat 1.5g; mono fat 0g; poly fat 0.2g; protein 13.5g; carbohydrates 23.4g; fiber 4.6g; cholesterol 26mg; iron 1.5mg; sodium 545mg; calcium 29mg.