Barley, Black Bean, and Corn Burritos

Name: Barley, Black Bean, and Corn Burritos
Yield: 8 servings (serving size: 1 burrito)
Ingredients: 2 cups fat-free, lower-sodium organic vegetable broth or chicken broth; 1 cup uncooked pearl barley; 3/4 cup frozen whole-kernel corn; 1/4 cup chopped green onions; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper; 1 (15-ounce) can lower-sodium black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 garlic clove, minced; 1/4 cup chopped fresh cilantro; 8 (8-inch) flour tortillas; 3 ounces shredded reduced-fat sharp cheddar cheese (about 3/4 cup); 8 cups thinly sliced curly leaf lettuce; 1/2 cup bottled salsa; 1/2 cup light sour cream; Chopped fresh cilantro (optional)

9 Reviews

ADD YOUR REVIEW

Oxmoor House

Yield

8 servings (serving size: 1 burrito)

Loaded with grains and vegetables, these burritos make a complete one-dish meal.

Ingredients

2 cups fat-free, lower-sodium organic vegetable broth or chicken broth
1 cup uncooked pearl barley
3/4 cup frozen whole-kernel corn
1/4 cup chopped green onions
1 tablespoon fresh lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1 (15-ounce) can lower-sodium black beans, rinsed and drained
1 (10-ounce) can diced tomatoes and green chiles, undrained
1 garlic clove, minced
1/4 cup chopped fresh cilantro
8 (8-inch) flour tortillas
3 ounces shredded reduced-fat sharp cheddar cheese (about 3/4 cup)
8 cups thinly sliced curly leaf lettuce
1/2 cup bottled salsa
1/2 cup light sour cream
Chopped fresh cilantro (optional)

How to Make It

Step 1

Place first 11 ingredients in a 3- to 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours or until barley is tender and liquid is absorbed. Stir in 1/4 cup cilantro.

Step 2

Heat tortillas according to package directions. Spoon 2/3 cup barley mixture down center of each tortilla. Sprinkle each with 1 1/2 tablespoons cheese; roll up. Place 1 cup lettuce on each of 8 plates; top each with 1 burrito. Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving. Sprinkle with additional cilantro, if desired.

Cooking Light Slow Cooker Tonight

You May Like

Dinner Tonight recipes

Our Most Popular Meatless Recipe... Ever

Ratings & Reviews

MLinebaugh's Review

2014-06-11T18:49:19-04:00 osequin

Excellent and easy dish! I subbed the ground red pepper out since I didn't have it and replaced with a 1/4tsp of cayenne and a dash more of chili powder. I added spinach in the burritos, too, and topped with only salsa and avocado. Will definitely add to weeknight rotations!

bayareacook's Review

2013-07-23T12:13:04-04:00 heddyq

This recipe is a family favorite. If you want to lower the carbs, you can eat this filling on top of some mixed greens, with some salsa, guac, and cheese on top.

Hori01's Review

2013-12-26T10:19:02-05:00 MLinebaugh

N/A

gmmccoy81's Review

2013-08-16T09:08:34-04:00 smbassref

This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up with spinach, salsa, cheese and a little plain yogurt in place of the sour cream. My husband combined leftovers with some scrambled egg for a breakfast burrito and I ate the leftovers as a salad with some spinach. Both were fabulous. We will definitely be making this again.

Sunkitten's Review

2013-08-15T09:28:12-04:00 Sunkitten

N/A

osequin's Review

2013-08-08T14:29:43-04:00 Roslynn

I absolutely loved these burritos. I only had a 1/2 cup barley so I reduced the chicken stock to 1 cup and it worked fine! It was great with the sour cream and salsa, although I think it is only enough to feel 4 or 6 people. But very filling for vegetarian!

JennATL's Review

2013-07-07T15:37:42-04:00 bayareacook

N/A

Roslynn's Review

2013-02-05T22:34:39-05:00 Hori01

N/A

heddyq's Review

2013-01-29T10:53:50-05:00 gmmccoy81

My family really enjoyed this. Quick and simple.

Barley, Black Bean, and Corn Burritos

Ingredients

How to Make It

You May Like

Our Most Popular Meatless Recipe... Ever

Build-a-Meal

Read More

Ratings & Reviews

MLinebaugh's Review

bayareacook's Review

Hori01's Review

gmmccoy81's Review

Sunkitten's Review

osequin's Review

JennATL's Review

Roslynn's Review

heddyq's Review

Barley, Black Bean, and Corn Burritos

Ingredients

Nutritional Information

How to Make It

You May Like

Our Most Popular Meatless Recipe... Ever

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter