Rating: 5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 8

Loaded with grains and vegetables, these burritos make a complete one-dish meal.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 11 ingredients in a 3- to 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours or until barley is tender and liquid is absorbed. Stir in 1/4 cup cilantro.

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  • Heat tortillas according to package directions. Spoon 2/3 cup barley mixture down center of each tortilla. Sprinkle each with 1 1/2 tablespoons cheese; roll up. Place 1 cup lettuce on each of 8 plates; top each with 1 burrito. Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving. Sprinkle with additional cilantro, if desired.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

351 calories; calories from fat 0%; fat 7.1g; saturated fat 2.8g; mono fat 2.3g; poly fat 0.8g; protein 13.5g; carbohydrates 60.1g; fiber 7.4g; cholesterol 8mg; iron 2.3mg; sodium 740mg; calcium 211mg.
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