Precooked rice, preshredded cheese, and preshredded lettuce are all great time-savers.
1 pound ground sirloin
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained
1 (4.4-ounce) package precooked brown rice
1 cup salsa
1/2 teaspoon coarsely ground black pepper
4 cups shredded iceberg lettuce
1/4 cup (1 ounce) reduced-fat shredded Cheddar cheese
1/4 cup reduced-fat sour cream
How to Make It
Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently
Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.