Precooked rice, preshredded cheese, and preshredded lettuce are all great time-savers.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
4 servings (serving size: 1 cup lettuce, 1 cup beef mixture, 1 tablespoon cheese, and 1 tablespoon sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. (Drain if necessary, and return to pan.) Stir in corn and next 3 ingredients. Cook 2 minutes until thoroughly heated, stirring frequently

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  • Divide lettuce evenly among plates. Top with beef mixture, cheese, and sour cream.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

362 calories; fat 15.6g; saturated fat 6.8g; protein 29.2g; carbohydrates 26g; cholesterol 86mg; iron 3.3mg; sodium 541mg; calories from fat 39%; fiber 3.5g; calcium 123mg.
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