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Recipe Summary
Ingredients
Directions
Chef's Notes
To broil shrimp, place skewers on rack of a broiler pan coated with vegetable cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
79 calories; calories from fat 18%; fat 1.6g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 7.6g; carbohydrates 8.8g; fiber 0.5g; cholesterol 53mg; iron 0mg; sodium 349mg; calcium 0mg.