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Recipe Summary

prep:
9 mins
cook:
6 mins
marinate:
15 mins
total:
30 mins
Yield:
10 appetizer servings (2 shrimp and 2 tablespoons sauce per serving).
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp, leaving tails intact; set aside.

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  • Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.

  • Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.

Chef's Notes

To broil shrimp, place skewers on rack of a broiler pan coated with vegetable cooking spray. Broil 3 inches from heat (with electric oven door partially opened) 3 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

79 calories; calories from fat 18%; fat 1.6g; saturated fat 0.1g; protein 7.6g; carbohydrates 8.8g; fiber 0.5g; cholesterol 53mg; sodium 349mg.
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