Gallery

Recipe Summary

Yield:
10 appetizer servings or 6 main-dish servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients.

    Advertisement
  • Place shrimp in a large Dutch oven; pour Worcestershire sauce mixture over shrimp. Squeeze lemons over shrimp mixture; add squeezed lemon halves and 1/4 cup water. Bring to a boil over high heat, stirring frequently; cook, uncovered, 6 minutes or just until shrimp turn pink, stirring frequently. Remove from heat.

  • Gradually add butter, stirring until butter melts. Serve immediately with crusty French bread.

Source

Bacco and Ralph Brennan Resturant Group

Advertisement
Advertisement