10 appetizer servings or 6 main-dish servings

How to Make It

Step 1

Stir together first 5 ingredients.

Step 2

Place shrimp in a large Dutch oven; pour Worcestershire sauce mixture over shrimp. Squeeze lemons over shrimp mixture; add squeezed lemon halves and 1/4 cup water. Bring to a boil over high heat, stirring frequently; cook, uncovered, 6 minutes or just until shrimp turn pink, stirring frequently. Remove from heat.

Step 3

Gradually add butter, stirring until butter melts. Serve immediately with crusty French bread.

Bacco and Ralph Brennan Resturant Group

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