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Yield:
4 to 6 servings
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Ingredients

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Directions

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  • Place shrimp in a large roasting pan.

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  • Cut celery into 4- to 6-inch lengths. Add celery and next 5 ingredients to shrimp. Squeeze lemon wedges over top, reserving wedges, and toss. Place reserved lemon wedges on top, and dot with butter.

  • Broil mixture 5 inches from heat (with electric door partially open), stirring often, 5 minutes or until shrimp just begin to turn pink. Reduce temperature to 350°, and bake, stirring often, 20 to 25 minutes or until shrimp turn pink. (Do not overcook.) Serve with French bread.

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