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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage on grill over low coals. Grill about 15 minutes; turn sausage, and baste with Barbecue Sauce. Continue cooking for 1 hour and 15 minutes, turning and basting sausage every 15 minutes. Cut into 1-inch slices to serve.

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Source

Oxmoor House Homestyle Recipes

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