Victor Protasio

Fresh-caught Kodiak Island salmon is best when cooked simply. Try it grilled, with a brown-sugar, mustard, and thyme glaze.

How to Make It

Step 1

For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.

Step 2

Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.

You May Like

Ratings & Reviews

Great recipe

Kriket
July 22, 2015
One of my favorite recipes for salmon & the only one I use on the grill.  I save some of the sauce to serve at the table.

dunwoodygal's Review

dunwoodygal
August 02, 2013
N/A

mauldin63's Review

mauldin63
November 07, 2009
Delicious!!! We will definitely make this one again. Loved the basting sauce.