Victor Protasio

Fresh-caught Kodiak Island salmon is best when cooked simply. Try it grilled, with a brown-sugar, mustard, and thyme glaze.

How to Make It

Step 1

For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.

Step 2

Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.

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Ratings & Reviews

Great recipe

July 22, 2015
One of my favorite recipes for salmon & the only one I use on the grill.  I save some of the sauce to serve at the table.

dunwoodygal's Review

August 02, 2013

mauldin63's Review

November 07, 2009
Delicious!!! We will definitely make this one again. Loved the basting sauce.