Gallery

Recipe Summary

Yield:
16 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle roast with salt and pepper. Cook roast in hot oil in a Dutch oven over medium-high heat until browned on all sides. Combine tomato sauce and next 9 ingredients; pour over roast. Add onion, and bring to a boil. Cover, reduce heat, and simmer 3 1/2 to 4 hours or until roast is tender.

    Advertisement
  • Transfer roast to a serving platter, reserving liquid in pan. Combine flour and water, stirring until smooth; stir into liquid in pan. Cook over medium heat, stirring constantly, until thickened and bubbly. Spoon 1 cup sauce over roast, and serve remaining sauce with roast.

Source

Light and Luscious

Nutrition Facts

365 calories; calories from fat 62%; fat 25.2g; saturated fat 10.1g; protein 22g; carbohydrates 12g; cholesterol 78mg; sodium 612mg.
Advertisement
Advertisement