Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Joanne Weir
Recipe by Cooking Light September 2011

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Recipe Summary test

Yield:
Serves 6 (serving size: 3 ounces pork and 1 tablespoon reserved sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce. Sprinkle pork tenderloins with salt; brush with sauce. Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 145°. Remove pork, and let stand for 5 minutes. Slice.

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Nutrition Facts

227 calories; fat 6.5g; saturated fat 3.2g; sodium 483mg.
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