Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Barbecued-Pork Sliders are a fun way to get your BBQ fix. This recipe is irresistible with it's homemade spice rub, sauce and pickled onion topping. The combination of flavors really work to wow your tastebuds.

Recipe by MyRecipes June 2009


Credit: John Montana; Styling: Lynn Miller

Recipe Summary test

20 mins
5 hrs 45 mins
8 hrs
14 hrs 5 mins
24 (serving size: 3 sandwiches)


Ingredient Checklist


Instructions Checklist
  • Remove skin and excess fat from pork. Make spice rub: Combine all ingredients and rub all over meat. Place pork on a large plate, cover with plastic wrap and refrigerate for 8 hours or overnight.

  • Make sauce: Combine all ingredients in slow cooker, place pork on top and cook on high for 5 1/2 hours, until meat is tender and can be shredded easily with a fork.

  • Make pickled onion: Stir sugar and salt into vinegar until dissolved; stir in onion. Cover and refrigerate for 2 to 3 hours, stirring occasionally.

  • Remove pork from slow cooker. Remove 2 cups of sauce. Shred meat. Stir pork back into slow cooker, cover and cook for 15 minutes.

  • To serve, split rolls, top with meat and pickled onion. Serve, passing reserved sauce separately.

Nutrition Facts

612 calories; fat 18g; saturated fat 6g; protein 53g; carbohydrates 58g; fiber 5g; cholesterol 88mg; sodium 3252mg.