Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and garlic in butter until tender. Add next 9 ingredients; cook until hot.

    Advertisement
  • Place roast on grill over low coals. Cover grill; open vent. Grill roast 3 hours, turning occasionally.

  • Baste roast with barbecue sauce. Cook 1 hour or until tender, basting frequently with sauce.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement