- Calories 388
- Caloriesfromfat 26%
- Fat 11.1g
- Satfat 3g
- Monofat 4.5g
- Polyfat 2.9g
- Protein 25.5g
- Carbohydrate 46.1g
- Fiber 1.7g
- Cholesterol 56mg
- Iron 4mg
- Sodium 678mg
- Calcium 39mg
Barbecued-Pork Sandwiches
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 3 ingredients in a small bowl. Stir well; set aside.
Step 3
Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; sauté 6 minutes or until tender.
Step 4
Spread barbecue sauce over cut sides of rolls. Divide onion mixture and pork evenly between roll bottoms; top with roll tops.
Step 5
Wrap sandwiches tightly in foil; bake at 400° for 15 minutes.
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