Holly Clegg
Recipe by Southern Living June 2003

Gallery

Recipe Summary test

prep:
25 mins
cook:
1 hr 20 mins
stand:
15 mins
total:
1 hr 60 mins
Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim any excess fat from roast. Cut deep slits in roast, using a paring knife; insert garlic slices. Stir together pepper and thyme; rub over all sides of roast, and set aside.

    Advertisement
  • Sauté onion in a nonstick skillet coated with cooking spray over medium heat until tender. Stir in chicken broth and next 7 ingredients; bring to a boil, stirring constantly. Remove from heat.

  • Place roast in a lightly greased large Dutch oven; pour sauce over roast.

  • Bake, covered, at 350° for 1 hour and 20 minutes or until a meat thermometer registers 170°. Let stand 15 minutes. Slice and serve with sauce; garnish, if desired.

Nutrition Facts

364 calories; calories from fat 47%; fat 19g; saturated fat 6.9g; mono fat 8.4g; poly fat 1.7g; protein 36g; carbohydrates 11g; fiber 1.5g; cholesterol 105mg; iron 2.4mg; sodium 363mg; calcium 53mg.
Advertisement