Barbecued Pork Quesadillas

3 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Mary Beth Wentzel/Zenobia
Prep Time
26 Mins
Total Time
26 Mins
Yield
Makes 4 servings
By Rob Mondavi, Canton, Georgia
December 2009
RECIPE BY Southern Living

Ingredients

  • 1 pound chopped barbecued pork (without sauce)
  • 1 cup barbecue sauce
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, minced
  • 8 (6-inch) fajita-size flour tortillas
  • 1 (8-oz.) package shredded Mexican four-cheese blend
  • Toppings: sour cream, sliced green onions, barbecue sauce

How to Make It

Step 1

Stir together barbecued pork and next 3 ingredients.

Step 2

Place 1 tortilla in a hot lightly greased skillet or griddle. Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla. Cook 2 to 3 minutes or until cheese melts. Fold tortilla in half over filling; transfer to a serving plate. Repeat procedure with remaining tortillas, cheese, and pork mixture. Serve with desired toppings.

Chef's Notes

For an easy side, melt a few tablespoons of butter with minced garlic and a dash of chili powder in a microwave-safe bowl; pour over boiled or grilled corn on the cob.

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Ratings & Reviews

apmcgurn3's Review

Hot_Momma_to_2
February 06, 2010
I tried this recipe last night during the third snowstorm of the year here in VA. My husband and I loved it...I'll definitely fix it again. I used crock pot barbecue that I had previously made and frozen...worked very well

FloridaMomOf5's Review

apmcgurn3
February 22, 2010
BBQ pork sandwiches are a favorite here and this recipe just gave us a new twist. The children loved it. Very easy to make especially since I cook a whole pork roast (when on sale) in the crock pot with BBQ sauce and then freeze it in small packages. I just had to defrost and add the onions and cilantro.

Hot_Momma_to_2's Review

FloridaMomOf5
January 22, 2010
nasty!
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