Barbecued Pork Quesadillas
Photo: Jennifer Davick; Styling: Mary Beth Wentzel/Zenobia
How to Make It
Step 1
Stir together barbecued pork and next 3 ingredients.
Step 2
Place 1 tortilla in a hot lightly greased skillet or griddle. Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla. Cook 2 to 3 minutes or until cheese melts. Fold tortilla in half over filling; transfer to a serving plate. Repeat procedure with remaining tortillas, cheese, and pork mixture. Serve with desired toppings.
Chef's Notes
For an easy side, melt a few tablespoons of butter with minced garlic and a dash of chili powder in a microwave-safe bowl; pour over boiled or grilled corn on the cob.
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apmcgurn3's Review
I tried this recipe last night during the third snowstorm of the year here in VA. My husband and I loved it...I'll definitely fix it again. I used crock pot barbecue that I had previously made and frozen...worked very well
Hot_Momma_to_2's Review
nasty!
FloridaMomOf5's Review