Barbecued Oysters 3 Ways
Time: About 15 minutes, plus at least 1 hour to chill topper. All seafood has aphrodisiac credentials by right of sharing a birthplace with Aphrodite, the Greek goddess of love, who was famously born beneath the waves. But oysters have earned the sexiest reputation of all. The good news for San Francisco Bay Area folks is that the Hog Island Oyster Co.'s new location in Napa's Oxbow Public Market is serving the bivalves hot off the grill, with a rotating lineup of yummy toppings. Executive chef Ian Marks shared three toppings with us.
This Story Originally Appeared On sunset.com