Place marlin in a large mixing bowl. Combine remaining ingredients, except parsley; mix well. Pour over marlin; stir well. Cover and refrigerate 1 hour. Stir mixture occasionally. Drain marlin; reserve marinade.
Thread marlin onto skewers. Place skewers on rack 5 or 6 inches over medium coals. Grill until fish flakes easily when tested with a fork, basting frequently with marinade.
Transfer marlin to a warm serving platter; garnish with parsley. Serve on wooden picks.
Oxmoor House Homestyle Recipes
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