Gallery
Credit:
Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
254 calories; calories from fat 39%; fat 11.1g; saturated fat 4.6g; mono fat 4.3g; poly fat 0.4g; protein 22.8g; carbohydrates 13.9g; fiber 0.7g; cholesterol 57mg; iron 2.4mg; sodium 308mg; calcium 12mg.